Peanut methi is an easy Maharashtrian dish. If you are worried about the bitterness of fenugreek leaves, I can assure you, the combination of fenugreek with peanuts takes away the bitterness. It is a very healthy recipe and an awesome treat to the tastebuds.
As a mom I am always trying out ways to get my boys to have healthy food. This recipe is very healthy, adding the benefits of both methi and peanuts and believe me kids love it. Also it is a very quick recipe…..check it out here…..
This soup gets its wonderfully creamy texture from pureed carrots and sweet potatoes rather than cream. Don’t worry about saturated fat or cholesterol with this creamy soup. Carrots and sweet potatoes are rich in vitamin A and beta-carotene, which promotes healthy vision. Add whole grain crackers for fibre and dipping. Now let’s try this filling and nutritious soup…..
Samosa is a very tasty, crispy, deep fried snack/ appetizer perfect for a rainy day. It’s a favourite snack among people of all ages and best served with masala tea and tamarind chutney.
I had always thought making samosas was a very difficult job until I tried out this recipe. If you follow the cooking instructions given below, you can make delicious samosas at home. Though I have used potato stuffing, you can add steamed vegetables like carrot, beans, peas along with potatoes and make vegetable samosa. Samosas can also be made with any kind of meat. If you want you can make the samosas in advance for guests and then double fry them before serving.