Banana oatmeal pancakes are a healthy version of pancakes made with rolled oats and banana for natural sweetness. These super easy and yummy pancakes come together in 5 minutes and are full of nutritious goodness.
Banana oatmeal pancakes will leave you energized and fuel your day. It’s a perfect ‘brain food’ for children, big or small, heading to school. Kiddos will gobble them up as they are as tasty as can be.
One thing to note is that as the batter for these pancakes sits for long, it gets thicker. You will have to add water or milk to thin it.
Now, over to the preparation…..
Ingredients
- 1 ½ cups Oatmeal
- 1 tsp. Baking powder
- ½ tsp. Cinnamon
- 2 large ripe Bananas
- 1 tbsp. Maple syrup
- An Egg
- 1 cup unsweetened Almond milk (or other milk)
- 1 tsp. Vanilla essence
- A pinch of Sea Salt
- Coconut oil, for cooking
- Optional add-ins: chocolate chips, mixed berries, nuts
Method
- Add all ingredients (except coconut oil and add-ins) to a blender and blend until smooth.
- If using add-ins, stir in now into the blended mix. Mixture may have thickened in blender so stir in more milk 1 tablespoon at a time to thin out, if needed.
- Add coconut oil to a pan or skillet over medium heat.
- Pour in about a large spoonful of batter per pancake and cook until all bubbles have popped (about 2-3 minutes).
- Flip over and cook for one more minute.
- Repeat until all pancakes have been cooked.
- Top with more banana, maple syrup, mixed berries, nuts or desired toppings and serve immediately.
