Banana pancakes is a quick and easy pancake recipe for banana lovers, delicately flavoured with banana. Pancakes are an anytime favourite in my house be it breakfast, brunch or for that matter any meal of the day. My son loves it with any and every topping and a simple drizzle of maple syrup. These pancakes are delicious on their own. You can add any fruits as toppings such as blueberries, strawberries, bananas or also use any chopped nuts, chocolate chips, granola with a dusting of confectioners sugar. Either way they are tasty to indulge in. Now let’s try these delicious pancakes….
Ingredients
- 1 cup flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- An egg, beaten
- 1 cup milk
- 2 tablespoons vegetable oil
- Two ripe bananas, mashed (leave a few chunks)
Method
- First combine flour, sugar, baking powder and salt.
- In a separate bowl, mix together egg, milk, vegetable oil and mashed bananas.
- Stir the flour mixture into the banana mixture. The batter will be a little lumpy.
- Heat a lightly oiled frying pan over medium high heat.
- Pour or scoop a little batter onto the pan. Cook until pancakes are golden brown on both sides.
