Bread Upma is a much forgotten different snack which makes a good breakfast option. I would say…..An easy and quick breakfast option! My kids love this recipe and I am blessed because I can go for it on any lazy day….You can use any leftover breads, multi grain breads and if you like a crunch you can always toast the bread.
Ingredients
- 1 tbsp Butter
- ½ tsp mustard seeds
- Handful curry leaves
- 2 slit Green chillies, deseeded
- ¼ tsp Asafoetida
- Handful Coriander leaves
- Chopped Onions
- 1 tbsp chopped garlic
- 1 ½ tomatoes, deseeded
- ½ tsp turmeric powder
- ½ tsp Chilli powder
- Salt to taste
- ½ cup Water
- ½ Lemon juice
- 6-8 Bread slices/ 4 Buns, cut into pieces
Method
- Put the butter on the pan; once it melts add the mustard seeds.
- After the mustard seeds have spluttered, throw in curry leaves and chillies. Then add in asafoetida and coriander leaves.
- Throw in chopped onions into the pan, don’t let them brown. Just sweat them out and then add garlic
- Again add the tomatoes and keep stirring. Add in the turmeric powder, red chilli powder and salt.
- After the tomatoes have softened add water and lemon juice.
- When the mix has boiled and reduced, toss in the cut bread slices and coat it with the mix.
