Making cinnamon rolls with puff pastry is quick and easy. I use shop bought puff pasty so that it requires minimum effort. I love the cinnamony taste, so sometimes I add cinnamon to my tea or coffee as well. As you are all aware cinnamon is a highly delicious spice and prized for its medicinal benefits.
This recipe is for all you lazy bakers….I’ve covered you for a fast and delicious treat…enjoy….
This is yet another easy and quick recipe. I always make it when I have leftover buttermilk….An all-time favourite with my kids. I always add some raisins or pecan nuts as topping to give it that extra flavour. Now, please try out this recipe for light and fluffy pancakes….
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The crunchy crust, tender texture and flavours of cinnamon makes this buttermilk bread an all- time favourite for adults and kids equally. This recipe can be used for making two loaves of bread. When baking for kids, you can always use smaller loaf pans increasing the number of loaves.
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Puttu is a popular breakfast and snack item prepared southern part of India especially in state of Kerala. My mom makes nice puttu like rice puttu, ragi puttu for our evening snack during school days. Few years back my elder son was diagnosed allergic to rice and its preparations so I was on the look out for recipes with wheat. Earlier I made puttu with wheat flour used for making rotis. But in the recent years ready made wheat puttu flour is available in the stores which makes this recipe all the more easier.
Wheat puttu was really amazing than any other puttu because of it nice aroma and taste. Try this really filling puttu recipe….you’ll love it…
Rava idli is a very simple and healthy South Indian cuisine. It makes a nutritious breakfast option combining the goodness of many dals and spices. Nowadays many ready to cook rava idli packs are available but I prefer the authenticity of the home made soft and fluffy rava idlis. This is a perfect breakfast option but can be served at lunch or dinner also. In this recipe along with grated carrot we can use chopped cabbage or onions also. Now let’s go ahead and make some….
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