Caramel tart is a very simple and super quick recipe. This tart makes a perfect for all year round after-dinner dessert. I use the ready made Carnation Caramel, which saves tons of time. You can make your own pastry base as well. But for ease and quick desserts I sometimes go for the ready baked pastry base. You can finish off this recipe with chocolate curls, a dusting of chocolate powder or gold powder.
Ingredients
- 397g can Carnation Caramel
- 240g ready baked pastry base
- Small pinch fine salt
- 150g dark chocolate
- 100ml Carnation Evaporated Milk
- 40g Nestle Milkybar
- Edible gold stars
Method
- Spread the caramel into the pastry base. Don’t be tempted to beat it first or it will go runny.
- Melt the dark chocolate and evaporated milk together gently in the microwave or in a bowl over a pan of simmering water. Beat until smooth and glossy.
- Gently spread the chocolate mixture over the caramel base. Melt the white chocolate and drizzle with a teaspoon over the top of the tart (or use a piping bag). Use a cocktail stick to swirl the chocolate for a marbled effect then sprinkle with a few gold stars! (You can do any designs at the top or use your different toppings)
