This recipe makes rich, chocolate brownies with dense, fudgy middles and crinkly tops. They are so simple to make and they taste amazing. Instead of using chocolate, I use cocoa powder in this recipe. Cocoa powder doesn’t make these brownies overly sweet. If you are like me and find yourself reaching for dark chocolate over […]
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ONE EGG CHOCOLATE CAKE
One egg chocolate cake is a soft, sinfully-delicious and very quick cake recipe. The use of honey makes this cake moist and absolutely delicious. You can substitute honey with golden syrup also, again it comes down to your preference. This moist chocolate cake can be used as a basic sponge cake for birthdays, anniversaries, or […]
Continue readingHEALTHY BANANA TARTLETS
Healthy banana tartlets are delicious tartlets made with all healthy ingredients. The benefits of the bananas are combined with honey, wheat flour and eggs. It is a very quick recipe and these ingredients are always available at home. You can quickly make these tartlets if you have guests calling over, the quantity of honey can […]
Continue readingRED VELVET CUPCAKES
After all of the buzz that red velvet had been receiving, I decided to try baking red velvet cupcakes. I was expecting to be blown away. What I baked and ate was pretty dry and tasteless (although the cream cheese frosting was good!). Even my children weren’t impressed (though I must say they loved red […]
Continue readingBUTTERMILK QUICK BREAD
The crunchy crust, tender texture and flavours of cinnamon makes this buttermilk quick bread an all-time favourite for adults and kids equally. Two loaves can be baked with the quantity of ingredients given below. When baking for kids, you can always use smaller loaf pans increasing the number of loaves. As the name suggests, this […]
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