Hibiscus tea is a herbal tea that’s made by steeping parts of the hibiscus flowers in boiling water. Hibiscus flowers can either be dried to use in tea or can be used fresh. This tea has a tart flavor similar to that of cranberries and can be enjoyed both hot and cold. Hibiscus is a […]
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RICE VERMICELLI UPMA
Rice vermicelli upma is an easy to prepare upma made of rice vermicelli. The preparation is like any other upma recipe. I have done some earlier posts on vermicelli upma, ragi rava upma, bread upma, oats upma etc. Rice vermicelli upma is a flavourful upma that goes well with coconut chutney….and of course a cup […]
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CRANBERRY BANANA OATMEAL COOKIES
Yes! A Healthy Cookie! You can eat these delicious cookies without any guilt! f you are watching your weight or are simply health conscious, these cookies will be a ground-breaking find for you! They are a true breakthrough in the world of cookies! These amazing cranberry banana oatmeal cookies have 3 wholesome ingredients: banana, oats, […]
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PROTEIN POWER BALLS
Keeping quick-fix snacks on hand is a sure way to keep hunger at bay. When your refrigerator or desk are stocked with healthy options like these power protein balls, you’ll be less likely to turn to processed foods or expensive store-bought protein bars (which often have lots of sugar). Like the originals, these protein power […]
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BHATURA
Bhatura is an Indian deep-fried leavened bread made with flour, yogurt and a leavening agent. This recipe gives you perfectly delicious and puffed bhatura which can be eaten with chole or chickpea curry. Most Indians love chole bhature from the Punjabi dhabas or North Indian restaurants. The protein-rich and spicy Punjabi chole coupled with puffed […]
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