Oats upma is a variation to the popular South Indian breakfast upma. To make oats upma, regular rolled oats are best owing to its health benefits. Regular rolled oats have a low glycemic index than the quick oats. This quick upma can be made with easily available ingredients and can be prepared in less than […]
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PLAIN SCONES
These plain scones, without any added fruit, are light, airy and crusty and are the perfect backdrop to preserves and clotted cream. These scones make a perfect and quick breakfast. You can make plain scones with buttermilk and natural yoghurt in place of milk, and you can use 1 level teaspoon of bicarbonate of soda […]
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ONION PEANUT CHUTNEY
Onion peanut chutney is a quick and easy to make breakfast accompaniment. It is commonly served in South Indian vegetarian restaurants and is mostly an accompaniment with dosas, idlis, upmas etc. As I love peanuts and dishes made with peanuts, I decided to try it on my own. The nutty taste of onion peanut chutney […]
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RAGI SEMIYA UPMA
Ragi Semiya Upma is another healthy, quick and easy breakfast recipe with ragi semiya. Ragi also called finger millet in English, is high in nutrition and has plenty of health benefits. You can make both sweet and savoury version of this ragi upma. I like a bit of spice in this recipe so I add […]
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POORI
Poori also spelled as puri, is a popular breakfast recipe in different parts of India. It is a small disc shaped bread that is deep fried in oil and served with curries such as poori masala, chana masala (kadala curry) etc. It is usually made with either wheat flour or maida or using both the […]
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