Multigrain rotis, as the name suggests are rotis or wraps made of a multitude of grains. Whole wheat flour, powdered rolled oats, flour of different types of millets can be used to make this roti. These fibre rich rotis are packed with nutrients. They keep us full for long hours and keep the hunger pangs […]
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EGG MUFFINS
Egg muffins are a great weekday breakfast that can be made on the weekend. They will last a week in the fridge. Also these muffins are another great way to get some extra veggies in your diet! To these egg muffins you can add any type of meat or veggies as you prefer. I generally […]
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CINNAMON ALMOND BREAD
This delicious cinnamon almond flour bread is a versatile low carb, gluten free and paleo bread recipe my whole family loves! It is made from simple ingredients like almond flour, coconut flour, eggs and coconut oil. You can also substitute almond flour with ground almond but the texture of the bread will be different. This […]
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JOWAR DOSA
Jowar dosa is another variety of dosa made primarily with jowar. Jowar dosa can also be made instantly by mixing jowar flour in leftover plain dosa batter. For 1 cup batter, ¼ cup jowar flour can be mixed by adding little water. You can make these jowar dosas thick or thin and even crispy as […]
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BANANA OATMEAL PANCAKES
Banana oatmeal pancakes are a healthy version of pancakes made with rolled oats and banana for natural sweetness. These super easy and yummy pancakes come together in 5 minutes and are full of nutritious goodness. Banana oatmeal pancakes will leave you energized and fuel your day. It’s a perfect ‘brain food’ for children, big or […]
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