This mango papaya salsa is a light and fruity twist to the traditional salsa recipes. This is a colourful, tasty treat which can be enjoyed as a side dish with fish or chicken. Mango papaya salsa is a great treat on a warm summer day and can also be consumed with chips or as a […]
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CHUTNEY POWDER
Chutney Powder, also called Idli powder is a great accompaniment for Idli, Dosa or any variety of Dosa dishes that we can make. I always have stocks of chutney powder stored in my pantry in case I don’t have time to make coconut chutney or sambhar everytime I make Idli / Dosa’s. There are different […]
Continue readingCOCONUT CHUTNEY
Coconut chutney is a perfect accompaniment with idlis, dosas, upmas and many other South Indian dishes. I don’t think there is any South Indian household that misses chutney even a day. To make chutney all you have to do is blend some fresh grated coconut with ginger, chillies and onion and add tempered mustard to […]
Continue readingTOMATO CHUTNEY
Tomato chutney is an amazing chutney, a blend of sweet, spice and tanginess of tomatoes. It is a perfect accompaniment for South Indian breakfast options like Idli and Dosa. You can try it with flat breads also. This recipe can be made in many ways, with or without onions, chilli powder or red chillies. Ingredients 2 […]
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CORIANDER CHUTNEY
Coriander chutney is common in most Indian households but this recipe will blow your mind! The overpowering taste of coriander is beautifully balanced with mint leaves and a few drops of lemon juice. This chutney is a no-onion, no-garlic recipe. It is a perfect accompaniment for idlis, dosas, samosas, chaat, pakoras, sandwiches etc. I usually […]
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