Banana Oats Sheera is a sweet dish or dessert recipe, which I make quite often when I have very ripe bananas. This recipe combines the health benefits of oats, banana, dates and milk. Oats and banana really go well together. Banana is packed with full of vitamins and provides instant energy. Oats are storehouses of […]
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RAGI DOSA
Ragi dosa is a healthy breakfast from the South Indian cuisine made with finger millet. Nachni, ragulu, kezhvaragu, marwa are other regional names of finger millet or red millet. This whole grain is a staple in many parts of Kerala, Karnataka and Andhra Pradesh. I make ragi dosa often at home either as breakfast, brunch […]
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CHICKPEA FALAFEL
Chickpea Falafel is traditionally an Arab food. The word falafel descends from the Arabic word falāfil, a plural of the word filfil, meaning “pepper.” These fried vegetarian fritters are often served along with hummus and tahini sauce. When falafel is made the traditional way, it is indeed a vegan food; it’s a great source of […]
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BANANA ALMOND FLOUR PANCAKES
Moist and fluffy banana almond flour pancakes are super easy to make with just few ingredients. They’re great for gluten free and low carb diets and come together in minutes! These banana almond flour pancakes are a wonderful substitute for regular pancakes when you are watching your carbs! They are very filling and are on […]
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DHEBRA
Dhebra is an easy and delicious snack from the State of Gujarat, India. It is a healthy and filling snack as no frying is required and will keep you full for long. Made with wheat flour and bajra flour, dhebras are full of flavour and have great shelf life and can be taken along when […]
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