This chicken broccoli bake is a classic combination of chicken and broccoli, which makes an all-in-one supper. It’s a lovely comfort food, great in summer with a side salad or in winter with some wedges or mash and even more steamed vegetables on the side. This dish makes a lasagne alternative and it’s an adaptable […]
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PALAK POORI
Palak poori is a variation to the traditional poori, made by mixing wheat flour with pureed spinach and other spices. Spinach is called Palak in Hindi. This poori can be served for breakfast or dinner. Today I made this for brunch and it was quite filling. It is best enjoyed hot with mango chutney and […]
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OATS CHILLA
Oats chilla is a quick and easy recipe made with oats, gram flour, some vegetables, spices and herbs. This savoury pancake can be served for breakfast or dinner and leaves you feeling full for a long time. This recipe takes less than 30 minutes to cook and can be made with easily available ingredients. This […]
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STEAMED SWEET POTATO
Steamed sweet potato, also called madhura kizhanga puzhangiyath is a nutritious evening snack. Mulaku chammanthi or coconut chutney is a perfect accompaniment for these steamed sweet potatoes. These chutneys taste best only when fresh. I really love this sweet and spicy combination. These chutneys go really well with kappa puzhungiyathu/ kappa puzhukku also. Sweet potato […]
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PLAIN NAAN
Plain naan is a popular dish in south and central Asian countries like India, Bangladesh, Pakistan and surrounding regions. Plain naan is a flat, leavened bread of north India, made of white flour. It is baked in a tandoor, from which tandoori cooking takes its name. We usually use yeast for the preparation. But in some regions yeast is substituted for […]
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