Ajwain paratha is a type of Indian bread made with wheat and ajwain (celery seeds). This crispy, flaky, whole wheat, flat, aromatic bread has to be cooked on a hot tawa or griddle. These parathas dry out after cooling, so they are best to be served hot. You can add oil or ghee to the […]
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HOMEMADE CHICKEN FAJITAS
Homemade chicken fajitas is a quick and easy recipe. In this recipe you can substitute chicken with any kind of meat….that is the beauty of this recipe…..a feast of flavours and colours. I love chicken fajitas. This is an ideal recipe for a lazy evening and perfect for a Mexican night. It can be served […]
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METHI MISSI ROTI
Methi missi roti is similar to our normal roti except for the addition of spices and spice powders. These are traditional north Indian flatbreads made with wheat flour, gram flour, fenugreek leaves and spices. If fresh fenugreek leaves are not available you can substitute with fresh spinach or dry fenugreek leaves. These rotis are highly […]
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BEEF STIR FRY NOODLES
The beauty of this beef stir fry noodles is that it is a very quick and easy recipe and will ready in your plate within minutes. It is another one of those recipes I like to whip up on those busy nights when I just need to get dinner on the table fast. I also […]
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POORI
Poori also spelled as puri, is a popular breakfast recipe in different parts of India. It is a small disc shaped bread that is deep fried in oil and served with curries such as poori masala, chana masala (kadala curry) etc. It is usually made with either wheat flour or maida or using both the […]
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