Kappa is also known as tapioca in many regions in India. Kappa and Meen curry is one of the authentic Kerala dishes devoured by all non-vegetarians. Though nowadays you could come across kappa being served along with beef or chicken, kappa with fish curry is the most delicious and the most commonly served combination. Tapioca […]
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LEMON RICE
Lemon rice is the simplest yet most popular dish in South India. It is a dish sometimes offered in several South Indian temples. You can easily throw together this dish if you are in a hurry. You can also make it with leftover rice. Serve lemon rice with a raita (yogurt salad) and poppadums for […]
Continue readingBEETROOT PULAO
Beetroot pulao is very easy to prepare and also very healthy. You can prepare it for lunch and all it needs is a simple raita to go along with it. The lovely colour of the pulao is so appealing. It’s a great way to get the kids to eat beetroot. They are perfect for lunch box […]
Continue readingCHICKEN KOTHU PARATHA
Kothu Paratha is a popular South Indian street food delicacy. For making this, parathas (flatbread made with all purpose flour) is shredded into bite size pieces and stir fried with chicken along with other spices. Chicken kothu paratha tastes delicious with raita… Making kothu parathas is very easy if using store bought parathas . Making […]
Continue readingALOO METHI PARATHA
Aloo Methi Parathas are sumptuous whole wheat parathas, stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders, which make them so tasty that they can be served straight and simple with just curds and pickles. When the methi is sautéed, it sheds its bitterness, adding an unmistakable flavour […]
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