Carrot poori, as the name suggests is made by adding carrot puree to the normal pooris. The pooris are colourful and taste delicious too. These pooris are quick and easy to make and will be loved by people of all age groups. Kids will definitely love it. Also check out my earlier posts on other […]
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RAGI DOSA
Ragi dosa is a healthy breakfast from the South Indian cuisine made with finger millet. Nachni, ragulu, kezhvaragu, marwa are other regional names of finger millet or red millet. This whole grain is a staple in many parts of Kerala, Karnataka and Andhra Pradesh. I make ragi dosa often at home either as breakfast, brunch […]
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INSTANT BAJRA DOSA
This dosa is called ‘instant bajra dosa’ as it is made with bajra flour and can be made instantaneously, you don’t have to grind pearl millet/ bajra in a wet grinder to make the batter. This is a quick and lazy mom’s recipe or call it a quick weekend breakfast option. Now, to make proper […]
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BROWN RICE PULAO
Brown rice pulao is a tasty and wholesome rice dish made with brown rice and vegetables. Pulao is a very tasty and easy to make rice dish made in India. It is very mildly spiced and is suitable for people of all ages. We all know that brown rice is better than white rice, but […]
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YAKHNI PULAO
Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. This rice recipe is a flavourful option to serve as a party recipe and even family dinner. This tempting combination of chicken and rice is best served with mixed veggies raita. People […]
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