Oats khichadi is a quick, easy, delicious and healthy one pot meal made using skinned spilt moong beans and oats. Enjoy this for a quick wholesome meal. This lentil and oats khichadi will give you a bowl of delicious khichadi that can be served to toddlers and kids. It is easy to digest and because […]
Continue readingCategory Archives: Mains
MULTIGRAIN ROTIS
Multigrain rotis, as the name suggests are rotis or wraps made of a multitude of grains. Whole wheat flour, powdered rolled oats, flour of different types of millets can be used to make this roti. These fibre rich rotis are packed with nutrients. They keep us full for long hours and keep the hunger pangs […]
Continue reading
CINNAMON ALMOND BREAD
This delicious cinnamon almond flour bread is a versatile low carb, gluten free and paleo bread recipe my whole family loves! It is made from simple ingredients like almond flour, coconut flour, eggs and coconut oil. You can also substitute almond flour with ground almond but the texture of the bread will be different. This […]
Continue reading
JOWAR DOSA
Jowar dosa is another variety of dosa made primarily with jowar. Jowar dosa can also be made instantly by mixing jowar flour in leftover plain dosa batter. For 1 cup batter, ¼ cup jowar flour can be mixed by adding little water. You can make these jowar dosas thick or thin and even crispy as […]
Continue reading
SWEET POTATO ROTI
Sweet potato roti, another variety of roti, are soft and chewy Indian whole-wheat flatbreads made with sweet-potatoes. Sweet potatoes are packed with vitamins: they are high in vitamin A, vitamin B5, B6, thiamine, niacin, riboflavin, and due to their orange colour, are high in carotenoids. They also contain no fat, are relatively low in sodium […]
Continue reading
