Mango poori is simply delicious and a variation to the normal pooris made with flour. Adding mango pulp to the flour gives these pooris the sweet flavour of mangoes. You can either use the ready-made mango pulp or if you have ripe mangoes at home, make pulp of the mangoes in a blender. Mango pulp […]
Continue readingCategory Archives: Mains
CORN PUTTU
Puttu is a popular breakfast and snack item prepared in southern part of India especially in the state of Kerala. My mom made nice puttu like rice puttu, ragi puttu etc. for our evening snack during school days. Few years back my elder son was diagnosed allergic to rice and its preparations so I was […]
Continue readingBHEL PURI
Bhel puri is a popular street food in Mumbai city of India. Bhel puri is a crispy, soft, tangy, spicy mixture made with puffed rice, peanuts, papdis, chutneys, steamed potatoes, beans and tomatoes. The salt, chutneys and spice powders in this recipe can be adjusted as per your liking. You can use ready-made chutneys too. […]
Continue readingMOONG DAL DOSA
Moong dal dosa or Pesarattu is a protein packed healthy breakfast made using whole green gram or moong dal. It is one of the most common breakfasts from the Andhra cuisine. You can serve these dosas with chutney or sambhar. I love these yummy dosas with sambhar. To make this dosa, moong dal is to […]
Continue readingCORN IDIYAPPAM
Corn idiyappam is an oil free and steam cooked food item. Since this dish belongs to a cuisine which is oil free, it makes a healthy breakfast option. In some regions idiyappam is also called ‘nool puttu’ or ‘sevai’. This corn idiyappam is a variation to the generally made idiyappam with rice flour. Few important […]
Continue reading