Gooseberry chutney is a delicious, healthy and easy to make chutney recipe. It is a very simple dish which anyone can give a try. This chutney is an all-time favourite in my household. It is good in controlling blood pressure, reducing cholesterol and also for improving the immunity. Gooseberry is otherwise called Amla in Hindi […]
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COCONUT FILLED GUJIYA
Coconut filled gujiya or karanji is a traditional Maharashtrian recipe made and served during all important festivals such as Holi, Ganesh Chaturthi etc. Made all over India as a festival sweet, gujiyas differ only slightly from region to region. In some states, like Uttar Pradesh, the filling is made with sweetened khoya (milk thickened almost […]
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SPICY RED CHUTNEY
Spicy red chutney also known as khara chutney, is a chutney made with pearl onions (shallots), tomatoes, spices and herbs. This chutney is spicy as red chilies are added. You can make it less spicy if you want, by adding less chilies or using chilies which are low in heat. I have also used pearl […]
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LIME CORIANDER PANEER WITH WILD RICE
Lime coriander paneer with wild rice is an exotic, delicately flavoured rice dish topped with lime and coriander paneer (cottage cheese). Lightly steamed or roasted vegetables are all you need to eat with it. Delicious! Packs of ready-prepared mixed vegetables such as mange-touts, baby corn and asparagus tips make perfect accompaniments to main this dish […]
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BUTTERSCOTCH FALOODA
Falooda is a very popular cold beverage in Indian subcontinent. It is a version of Persian dessert known as Faloodeh. There are different versions of falooda recipe like mango falooda, rabdi falooda, firni falooda. It is a cooling summer dessert which is rich and delicious. Butterscotch falooda is made with milk, brown sugar, butterscotch essence, […]
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