Rasa Vadai is a very appealing and appetizing snack. In this recipe, the vada which we are using is parippu vada instead of medhu vada and the parippu vada is soaked in spicy and tangy rasam. I had earlier shared a rasa vada recipe post with medhu vada. I’m sure many of you might have […]
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CHANA DAL PAYASAM
This is a simple and easy payasam recipe with chana dal, also called kadala parippu in Malayalam, jaggery and coconut milk. This is popularly known as kadala paruppu payasam in South India. Payasam is the South Indian version of kheer made with milk or coconut milk as one of the main ingredients. You should try […]
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FISH BIRYANI
Biryani is a celebration of all that is great about Indian food – the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make biryani with your choice of protein – meat or fish or try a vegetable biryani! Here I am sharing a fish biryani recipe. Fish biryani is made […]
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CABBAGE VADA
Cabbage vada is a crunchy, fluffy vada with a rich flavour of cabbage and onion. Adding cabbage to Medhu vada makes the vada richer in taste and flavour. Cabbage vada is a perfect snack to serve with hot tea or coffee. We can bring in variations to vada by adding vegetables. In this cabbage vada, […]
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TOMATO RICE
Tomato rice can be easily made for packed lunches. It is literally a breeze to make and can be served with raita or just with potato chips. This one pot easy meal is made with rice, tomatoes, spices and herbs. South Indian tomato rice is made with short grain rice, but I like to make […]
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