This is a simple and easy payasam recipe with chana dal, also called kadala parippu in Malayalam, jaggery and coconut milk. This is popularly known as kadala paruppu payasam in South India. Payasam is the South Indian version of kheer made with milk or coconut milk as one of the main ingredients. You should try […]
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CARROT KHEER
Carrot kheer, also known as carrot payasam, is a sweet milky pudding perfect for any special occasion. It’s really easy to make too! With Diwali just around the corner, I have carrot desserts on my mind! This would be an excellent brunch dessert to serve at Diwali! I love Indian desserts and Indian carrot desserts […]
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MAKHANA KHEER
Makhana kheer is a popular dessert or sweet dish made during Navratri fasting or Ekadasi fasting. It is made with makhana or phool makhana, also called fox nuts or lotus seeds in English. Phool makhana is always available at home and I generally roast and store them in airtight containers. Makhanas are healthier than popcorn […]
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ADA PRADHAMAN
Ada Pradhaman is a classic dessert or traditional payasam from the State of Kerala, India. Ada payasam, be it paal ada payasam (prepared with rice ada, milk and sugar) or ada pradhaman (prepared with jaggery, rice ada and coconut milk) is especially popular during the festival of Onam. Generally served with the Onam feast on […]
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PAAL ADA PAYASAM
Paal ada payasam is a popular and a very simple Kerala dessert dish served after meals/feast during festivals & weddings. This Onam, annual harvest festival in Kerala, I decided to make paal ada payasam and hence I am sharing this recipe with all my blog readers. In Malayalam language, paal means milk and payasam means […]
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