Bhatura is an Indian deep-fried leavened bread made with flour, yogurt and a leavening agent. This recipe gives you perfectly delicious and puffed bhatura which can be eaten with chole or chickpea curry. Most Indians love chole bhature from the Punjabi dhabas or North Indian restaurants. The protein-rich and spicy Punjabi chole coupled with puffed […]
Continue readingCategory Archives: Roti recipes
FLAXSEED GREEN ROTI
Flaxseed green roti is a tasty and healthy roti that can be served with raita or any curry/chutney. This is another way of adding flaxseeds to your diet. This is a very nutritious flat bread recipe prepared using flaxseed microgreens and wheat flour in less than 30 minutes. Wheat flour is a rich source of […]
Continue reading
PURAN POLI
Puran poli is a traditional Indian stuffed bread with sweet lentil filling. Puran poli is the Maharashtrian name and if you literally translate it, then Puran means stuffing and poli means roti or outer covering. It is basically a flat bread stuffed with a sweet filling made of spilt Bengal gram or Chana dal and […]
Continue reading
ONION PARATHA
Onion paratha is a simple, yet delicious paratha or wheat bread that can be made without much ingredients. It is an everyday saga for me to decide what to cook for breakfast or lunch and this onion paratha is a saviour for me, as I can serve it for breakfast and it also makes a […]
Continue reading
DHEBRA
Dhebra is an easy and delicious snack from the State of Gujarat, India. It is a healthy and filling snack as no frying is required and will keep you full for long. Made with wheat flour and bajra flour, dhebras are full of flavour and have great shelf life and can be taken along when […]
Continue reading
