Methi missi roti is similar to our normal roti except for the addition of spices and spice powders. These are traditional north Indian flatbreads made with wheat flour, gram flour, fenugreek leaves and spices. If fresh fenugreek leaves are not available you can substitute with fresh spinach or dry fenugreek leaves. These rotis are highly […]
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CHICKEN KOTHU PARATHA
Kothu Paratha is a popular South Indian street food delicacy. For making this, parathas (flatbread made with all purpose flour) is shredded into bite size pieces and stir fried with chicken along with other spices. Chicken kothu paratha tastes delicious with raita… Making kothu parathas is very easy if using store bought parathas . Making […]
Continue readingALOO METHI PARATHA
Aloo Methi Parathas are sumptuous whole wheat parathas, stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders, which make them so tasty that they can be served straight and simple with just curds and pickles. When the methi is sautéed, it sheds its bitterness, adding an unmistakable flavour […]
Continue readingSPINACH PARATHA
Spinach Paratha is a perfect way to enjoy the goodness of spinach. This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha. My kids love these parathas and I have found this to be an easier way of getting them to eat the leafy greens! Parathas can […]
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