Mint yoghurt chutney, also called pudina chutney is a perfect creamy, balanced dipping sauce. With the cooling flavor of mint and yoghurt, with a hint of sweetness and background hint of spice, this yoghurt chutney is perfectly balanced and pairs well with Indian-inspired favorites homemade masala fries, chicken pulao, or chicken tikka wraps. In this recipe I have […]
Continue readingCategory Archives: Side dish
POMFRET FRY
This Spicy Pomfret fry is easy to cook, truly delicious with an amazing marinade that makes it wonderfully lip-smacking! The flavors are not only on the surface it is in-depth! I’m a huge fan of fish recipes, you just need minimal prep to make mind-blowing recipes. This Pomfret fry is made with a handful of […]
Continue reading
DAL RASAM / LENTIL RASAM
Dal rasam is a spicy rasam, made with tomatoes and pigeon pea lentils. This dal rasam warms the body and is excellent when one has bouts of cold, chill and cough. In this dal rasam, cooked pigeon pea lentils is simmered in freshly roasted and ground spices with tamarind pulp. So, the cooked dal gives […]
Continue reading
GOOSEBERRY CHUTNEY
Gooseberry chutney is a delicious, healthy and easy to make chutney recipe. It is a very simple dish which anyone can give a try. This chutney is an all-time favourite in my household. It is good in controlling blood pressure, reducing cholesterol and also for improving the immunity. Gooseberry is otherwise called Amla in Hindi […]
Continue reading
SPICY RED CHUTNEY
Spicy red chutney also known as khara chutney, is a chutney made with pearl onions (shallots), tomatoes, spices and herbs. This chutney is spicy as red chilies are added. You can make it less spicy if you want, by adding less chilies or using chilies which are low in heat. I have also used pearl […]
Continue reading
