Chole Palak is a marvellous combination of chickpeas in spicy spinach gravy. Chole Palak is a healthy, protein-rich dish combining the goodness of the greens (palak) and proteins of the chickpeas. Chickpeas, also known as garbanzo beans and kabuli chana, is immersed in spicy spinach gravy. In this recipe, you can used tinned chickpeas also. […]
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OKRA KHICHADI
Okra khichadi is a healthy side dish which can be served for any sadya, be it Vishu or Onam or a marriage function, or for an everyday meal. Okra also known as Ladies finger is called Vendekka in Malayalam and can be used for a variety of side dishes. This okra khichadi can be served […]
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FISH MOLEE
Fish Molee is a popular fish curry from the South Indian (Kerala) cuisine. The word molee literally means stew. This dish is mainly made with firm fleshed fishes such as king fish or pomfrets. In this preparation fish is stewed in coconut milk and mild spices, so that the fish dominates the taste of the […]
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CHICKPEAS SUNDAL
Chickpeas Sundal is a delicious recipe that is prepared by all devotees on the auspicious occasion of Navarathri. Sundals are popular during Navarathri as these are offered as prasadhams to the guests visiting homes and as offering to the goddess. This sundal is made with chickpeas, urad dal, mustard seeds, chillies, turmeric powder and coconut. […]
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KERALA STYLE SARDINE FISH CURRY
This is an easy recipe to prepare authentic and traditional Kerala style sardine fish curry. Sardines are rich in Omega 3 fatty acids, which are good to lower your LDL Cholesterol to prevent heart diseases and are also good for your skin and hair. The small bones of Sardines are good resource of calcium. You can try this […]
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