Falafel, the Lebanese deep fried balls or patties is a snack which very popular in the Middle East. It is now available worldwide, each with its own special version. As a main dish, falafel is served as a sandwich, stuffed in pita bread / Khubboos / Turkish bread with vegetables like lettuce, tomatoes, and tahini. As an appetizer, it is served […]
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BROCCOLI CARROT THORAN
Broccoli carrot thoran is a side dish which is a healthy blend of two wonderful vegetables, prepared in Kerala style. Finely chopped carrot and broccoli is cooked with masala prepared of grated coconut, cumin seeds and garlic cloves. Typical cooking time for carrots and broccoli is 5 minutes in medium flame. To prevent overcooking, do […]
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ONION PEANUT CHUTNEY
Onion peanut chutney is a quick and easy to make breakfast accompaniment. It is commonly served in South Indian vegetarian restaurants and is mostly an accompaniment with dosas, idlis, upmas etc. As I love peanuts and dishes made with peanuts, I decided to try it on my own. The nutty taste of onion peanut chutney […]
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KERALA MORU CURRY
Kerala Moru Curry (Butter Milk Curry with coconut) otherwise named Pulissery or Kachiya Moru, is a traditional dish of simple, tasty and seasoned yogurt. It is a very popular curry amongst Keralites. The dish goes well with white hot rice. I am sharing a simple moru curry which falls under everyday cooking menu with the […]
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ALOO METHI
This aloo methi recipe is a less spiced and dry vegetable dish. It is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Aloo is hindi for potatoes and methi is fenugreek leaves. Fenugreek is a green leafy vegetable with a unique taste and is packed with nutrients. There are many health […]
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