Methi dal is a very simple but delicious dal fry with fresh methi or fenugreek leaves. This side dish make a perfect combo with both rice and rotis. If methi is not available you can try this recipe with spinach or any other leafy greens. In this recipe, I have used pigeon pea lentils but […]
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RAJMA MASALA
Rajma masala is a mildly spiced vegetarian dish which makes a perfect combo with rice, rotis, bread, phulkas etc. When serving with rotis or bread, I thicken the gravy than when serving with rice. Quite often I make this curry with pre-cooked tinned red kidney beans. It saves me the hassle of pressure cooking the […]
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CHICKPEAS POMEGRANATE COUSCOUS SALAD
Chickpeas pomegranate couscous salad is a super side to serve with any meat or fish. It’s also great served on its own as a BBQ side. Whisking up some natural Greek yoghurt along with fresh mint and honey or pomegranate and using as a dressing to accompany this dish works brilliantly too. I make variations […]
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PALAK CORN CURRY
Palak corn curry is a vegetarian side dish made with spinach and sweet corn. The mild sweetness of corn goes very well with the bland taste of spinach. Adding ground cashews and fresh cream gives a creamy texture to this dish. This mildly spiced, creamy and highly nutritious curry is often liked by kids because […]
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ALOO BHINDI FRY
Aloo bhindi fry is a dry fry side dish that goes well with rice and rotis. Bhindi is otherwise called okra/ ladies finger and aloo is the Hindi word for potatoes. In this recipe, I am microwaving the ladies finger, but you can also dry fry it on the flame. As a variation you can […]
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