Baingan Bhartha is a very flavourful dish made with mashed eggplant cooked with spiced tomato. Traditionally, baingan bharta is made with charcoal roasted eggplant but I have adopted it to the modern kitchen. I usually cook baingan/eggplant in the microwave and then add the masalas to it. This is a very popular dish in Northern […]
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MUSHROOM PEPPER FRY
Mushroom Pepper fry is a tasty, quick and healthy recipe which forms a perfect combo with both rice and rotis. The unique flavour and taste of this recipe is derived from the pepper and fennel mix. You can add a pinch of turmeric also if you love the taste of turmeric. In addition to this […]
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DAL TADKA
Dal is very simple and easy to cook. Dal Tadka is a variation of the normal dal recipe with simple tempering of onion and tomatoes and lots of spices. When you give extra tadka with red chilli and cumin it becomes more flavourful and aromatic. In this recipe, I have soaked moong dal and chana […]
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MUSHROOM POTATO CURRY
This mushroom potato curry is an absolute favourite at my home and makes regular appearance at our dining table. It is a perfect combo with rotis, chapathis, pulao varieties. I generally make this curry mild, more like a stew. The addition of coconut milk makes this dish creamier and more delicious. Ingredients 2 cups Mushroom, […]
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BEEF ULARTHIYATH
Beef Ularthiyath is a signature dish of Kerala Christians, where beef is pressure cooked and sautéed with spices and herbs. Traditionally coconut oil and coconut slices are used for the authentic taste. This adds to the aroma and flavour of the dish. This beef fry recipe is my elder son, Vishnu’s, favourite. It’s a perfect […]
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