Kerala Sambhar is a South Indian gravy made with lentils and vegetables. This curry forms an important dish for Onam and Vishu Sadya. Some of my friends use homemade sambhar powder but I am not an expert in that, I always use ‘Brahmins’ sambhar powder. Sambhar is made slightly differently in different parts of South […]
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NADAN MUTTA CURRY
Nadan Mutta curry is a spicy curry that is finished with creamy coconut milk to balance out the spiciness is what makes this Kerala Style Egg Curry with Coconut Milk so special. If you want to make it Vegan and skip the egg, you can just add a few other veggies like potatoes and carrots […]
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GOBI MANCHURIAN
Gobi manchurian is a dish from Indo chinese cuisine and is made from cauliflower florets. Cauliflower is called as gobi in hindi and hence the name. Gobi manchurian is a very popular Indian street food and is also a tasty appetizer which fits perfectly for any party. It is also called as cauliflower manchurian. It […]
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KERALA OLAN
Kerala olan is a very easy and simple recipe and is an important dish for Onam Sadya. It tastes delicious with a nice fragrance of coconut oil. In different parts of Kerala, Olan is prepared differently. Some people prepare it with pumpkin, some with ash gourd, some with or without red cow peas. Here I […]
Continue readingBEANS CARROT THORAN
Beans are a super healthy, super versatile and super affordable food. Beans are high in antioxidants, fiber, protein, vitamin B, iron, magnesium, potassium, copper and zinc. Eating beans regularly may decrease the risk of diabetes, heart disease, colorectal cancer, and helps with weight management. On the other hand, beetroots are high in immune-boosting vitamin C, fiber, and […]
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