Malai Kofta is a North Indian vegetarian dish. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy onion tomato gravy. You can make koftas with or without paneer, potato and paneer only, even cabbage and panner. Any combination works well as long as the water is fully […]
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MATAR PANEER
Matar Paneer or Paneer peas curry is a vegetarian dish made with cottage cheese and green peas simmered in onion tomato gravy. This dish goes well with parathas, rotis or rice. This recipe uses plain paneer to reduce the calories of the dish. If you are not calorie conscious you can shallow fry the paneer […]
Continue readingKAPPA PUZHUKKU
Kappa is also known as tapioca in many regions in India. Kappa and Meen curry is one of the authentic Kerala dishes devoured by all non-vegetarians. Though nowadays you could come across kappa being served along with beef or chicken, kappa with fish curry is the most delicious and the most commonly served combination. Tapioca […]
Continue readingCOCONUT CHUTNEY
Coconut chutney is a perfect accompaniment with idlis, dosas, upmas and many other South Indian dishes. I don’t think there is any South Indian household that misses chutney even a day. To make chutney all you have to do is blend some fresh grated coconut with ginger, chillies and onion and add tempered mustard to […]
Continue readingPAPAYA THORAN
This is a simple and easy to make thoran. Raw papaya is the main ingredient for papaya thoran. Making different curries for rice is always a challenge. I was looking out for some different veggies to have with rice and to my favour got a raw papaya from the market. However it tastes almost same […]
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