Aviyal is a traditional dish of South India, which is served for every ‘Sadya’, be it Onam or Vishu or any other festivity. Simple and easy to make, it is a delicious and nutritious combo of mixed vegetables cooked in coconut mixture, seasoned with coconut oil and curry leaves. In this recipe, I have used […]
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TOMATO CHUTNEY
Tomato chutney is an amazing chutney, a blend of sweet, spice and tanginess of tomatoes. It is a perfect accompaniment for South Indian breakfast options like Idli and Dosa. You can try it with flat breads also. This recipe can be made in many ways, with or without onions, chilli powder or red chillies. Ingredients 2 […]
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CORIANDER CHUTNEY
Coriander chutney is common in most Indian households but this recipe will blow your mind! The overpowering taste of coriander is beautifully balanced with mint leaves and a few drops of lemon juice. This chutney is a no-onion, no-garlic recipe. It is a perfect accompaniment for idlis, dosas, samosas, chaat, pakoras, sandwiches etc. I usually […]
Continue readingKERALA FISH CURRY
Kerala fish curry or Meen curry can be prepared in many ways. You can try this fish curry with or without coconut milk, Coconut milk is an important ingredient we add to most of our curries. Fish is a good source of omega-3 fatty acids, proteins, vitamins and minerals and therefore form an important part […]
Continue readingASPARAGUS THORAN
Asparagus thoran is an absolutely delicious and nutritious asparagus recipe stir fried with coconut. I usually make asparagus stir-fry by adding olive oil, pepper powder, garlic and salt but I never thought of making a thoran with it. This thoran looks almost like beans thoran and has a slight crunch to it which I really […]
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