Chicken 65 is one dish that makes just about anybody’s mouth water. And why not? A perfect balance of spice, this Indian recipe has made its way into the hearts of several thousand across the globe. It is needless to say that the authentic recipe now has more than one variant and is made in […]
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DATES PICKLE
Dates pickle is a perfect accompaniment for Biriyani. I believe this dish belongs to the Malabar cuisine as it is served in all the Malabar weddings. I tasted this pickle several years ago at my friend’s wedding and it tasted so unbelievably good. The sweetness of the dates, spiciness from the green chilies and the […]
Continue readingMETHI MATAR MALAI/ FENUGREEK AND PEAS IN YOGHURT
Methi matar malai is a popular punjabi dish. This is a very delicious, smooth, creamy and healthy recipe combining the benefits of fenugreek leaves and green peas. This recipe is a sure shot winner with kids as it is not at all spicy. On the contrary it gives a sweeter taste due to presence of […]
Continue readingUZHUNNU VADA RECIPE
Uzhunnu Vada aka Medu Vada or Urad Dal Fritters is a popular south Indian snack usually served with Masala Dosa or taken as a breakfast itself. Here I am sharing some tips to improve the texture of vada……..To make vada crispier, add 1 tbsp of rice powder to the batter and mix well. Keep it idle for […]
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