Butternut squash chickpeas curry is delicious and makes you feel good for packing in so much veggies into one curry. Being healthy and nutritious, this makes a midweek meal for us. My younger son, Rohit, despises butternut squash, so I find multiple ways to include it in his meal…this curry being one amongst them. Lols… […]
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SPICY DUCK CURRY
Spicy Duck Curry, also called Nadan Tharavu curry, is a very authentic and popular recipe in Kerala (South India). This is one of those famous versions of Kerala’s street side fast food. This spice-rich duck curry preparation of Kerala has regional variations. There is something mystical about this curry, the aroma awakens your senses, which […]
Continue readingCRAB STICKS MASALA
For all seafood lovers, here is an easy and quick crab sticks masala recipe that pairs well with any fragrant rice or rotis. This is a dry dish. This recipe is made with crab sticks that we get in packets. Crab sticks or seafood sticks do not contain crab meat. These are seafood made of […]
Continue readingCHEERA AVIYAL
Cheera Aviyal is very similar to the popular Keralite dish, aviyal. Aviyal consists of a variety of vegetables with grated coconut, whereas cheera aviyal is prepared with cheera leaves, its stems, raw mangoes, drumsticks and grated coconut. Red amaranth leaves, known as Chuvanna Cheera in Malayalam, is a popular leafy vegetable of South as well […]
Continue readingCHEERA PULISSERI/ RED AMARANTH YOGHURT CURRY
Cheera pulisseri/ red amaranth yoghurt curry is similar to any other pulisseri made in the Kerala cuisine. You can substitute amaranth leaves with beetroot leaves also in this recipe. Thankfully, my family loves this cheera pulisseri. I have different recipes for red amaranth in this blog, but I like this easy and very simple recipe […]
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