The taste and flavour of this moong dal curry is extraordinary and is a perfect side dish for any rice dish (plain rice, jeera rice, coconut rice etc.) or rotis (chappathi, naan etc.) Moong dal is one of the most favoured dal or lentils in the Indian cuisine as they are easily digestible. According to […]
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TOMATO FENNEL BREAD
This easy tomato fennel bread recipe makes a decent 500g loaf and can be made with easily available materials in our kitchen. All that is required for this bread is minimum effort and a little bit of waiting for the baking…. In this recipe, I have used white flour for the bread. You can also […]
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PRAWN MASALA CURRY
For all seafood lovers, here is an easy and quick prawn masala curry recipe that pairs well with any fragrant rice or rotis. This recipe is a gravy dish and not dry prawn masala. To make this prawn masala, we need the basic ingredients that are available in most of the Asian kitchens. Mild garam […]
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KOORKA MEZHUKKUPURATTY
This koorka mezhukkupuratty is a tasty variation from the normal mezhukkupuratty because I have added coconut pieces and garam masala to it. I love this mezhukkupuratty to be crispy, so I roast them for a long time. Koorka, the much common root vegetable in Kerala, is yet another favourite of a Malayalee, which finds its […]
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POMEGRANATE CHUTNEY
This pomegranate chutney is a quick and easy chutney recipe and can be made within 15 minutes. In this recipe I have used pomegranate (also known as anardana in Hindi), onions, green chillies, coriander and mint leaves. The leaves give this chutney a green colour. Pomegranate seeds have a faint sweetness and a tang to […]
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