Spicy Pakkavada, also called ribbon pakoda, is a crispy and deep fried tea time snack. This crispy, crunchy, spicy snack is made of rice flour, gram flour, chilli powder, asafoetida, and salt. As a variation I have added some seasame seeds to this mix. Trust me! It is super quick to make – you can […]
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WHEAT LADDOO/ATTE KA LADDOO
Wheat laddoo also called Atte Ka Laddoo in Hindi, is a rich, sweet dessert or snack. There are so many variations of laddoos. Earlier, I have shared posts on cornflakes laddoo, rava laddoo, dates and nuts laddoo, besan laddoo, ragi laddoo, barley laddoo etc. They are made using different flours, milk and nuts. Wheat laddoo […]
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SMOKED SALMON AVOCADO BRUSCHETTA
Smoked salmon avocado bruschetta is a light but luxurious snack of thin and crispy Italian bread topped with avocado and smoked salmon. I used a thin pre-packaged ‘bruschetta’ bread but really you can use any kind of toasted flat bread you like. You can also use feta cheese with this recipe. If using feta cheese, […]
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WHEAT HALWA
Wheat Halwa is a wheat flour pudding prepared with pure ghee (clarified butter), wheat flour and nuts. Halwa is a sweet, rich-in-nutrition dish nourished with loads of carbs and filled with instant energy for long fun-filled days. This pudding is enjoyed in most parts of India during breakfast or mealtime along with spicy dishes / […]
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CHERRY CHEESE PINEAPPLE
Cherry Cheese Pineapple is a complimentary dish, which involves no cooking. This dish is made with pineapple cubes, cheese cubes and cherry. The cheese adds the freshness, the cherry adds sweetness while the pineapple adds the sweet and sour taste. The mixture of all these flavors in each mouthful, makes it so different and delicious. […]
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