Vegetable Samosas are tasty, crispy, deep fried snacks/ appetizers perfect for a rainy day. It’s a favourite snack among people of all ages and best served with masala tea and tamarind chutney. I had always thought making samosas was a very difficult job until I tried out this recipe. If you follow the cooking instructions […]
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THERALLI APPAM
Theralli appam is a tasty and simple recipe. This recipe is generally prepared during auspicious occasions or during festivals. This recipe is generally prepared during ‘Thrikarthika’ or ‘Attukal Pongala’. Every year millions of women offer pongala (prayer offering) to Attuakal Devi. People arrive from different places of the World, set up hearths with bricks and […]
Continue readingPAZHAM PORI
Pazham pori also known as ‘Ethekka appam’ is an all-time favourite evening snack of malayalis. It is a very easy and quick recipe and you don’t have to be an experienced cook to make this snack. The banana to be used for this recipe is a special type of banana called ‘Ethapazham’. Usually all-purpose flour […]
Continue readingKAPPA PUZHUKKU
Kappa is also known as tapioca in many regions in India. Kappa and Meen curry is one of the authentic Kerala dishes devoured by all non-vegetarians. Though nowadays you could come across kappa being served along with beef or chicken, kappa with fish curry is the most delicious and the most commonly served combination. Tapioca […]
Continue readingRAGI LADDOO
Ragi otherwise known as Red millet/ Finger millet are tiny grains mainly used for their health benefits. These powerhouse grains are high in protein content, rich in minerals such as calcium, potassium, phosphorus, iron etc. They are anti-carcinogenic, provide good cholesterol and have anti-microbial properties. One delicious way of consuming these powerhouse grains is Ragi […]
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