Fennel carrot soup is perfect as a starter for a special-occasion dinner. It gets its delicious flavour from toasted fennel seeds—a pleasant complement to the carrots, apple and sweet potato. Checkout my other soup recipes such as carrot parsnip soup, spiced butternut squash soup, chicken noodle soup etc. I cook for a lot of picky […]
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DAL RASAM / LENTIL RASAM
Dal rasam is a spicy rasam, made with tomatoes and pigeon pea lentils. This dal rasam warms the body and is excellent when one has bouts of cold, chill and cough. In this dal rasam, cooked pigeon pea lentils is simmered in freshly roasted and ground spices with tamarind pulp. So, the cooked dal gives […]
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CHICKEN NOODLE SOUP
In this chicken noodle soup recipe, chicken breasts, egg noodles and vegetables are simmered together in a stock. This is a fantastic recipe when you don’t have time to make soup totally from scratch. This version of the ultimate feel-good food, chicken noodle soup, is chock-full of seasonal vegetables like carrots, celery, and onions. Slowly […]
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CARROT PARSNIP SOUP
Carrot parsnip soup is a deliciously simple soup. It makes a perfect winter day’s soup when served warm. This blended root vegetable soup has a lovely colour and creamy texture. This soup can be frozen for days and can be reheated just before serving. To give this carrot parsnip soup a little spice, you can […]
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SPICED BUTTERNUT SQUASH SOUP
Spiced butternut squash soup as the name suggests is a bit spicy soup. Adding chilli to this soup removes the sweetness of the butternut squash. You can substitute green chilli with chilli flakes also, so that you can adjust the level of spice. This soup is perfect for lunch time or an evening snack. This […]
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