Peanut methi is an easy Maharashtrian dish. If you are worried about the bitterness of fenugreek leaves, I can assure you, the combination of fenugreek with peanuts takes away the bitterness. It is a very healthy recipe and an awesome treat to the tastebuds. As a mom I am always trying out ways to get […]
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RASA VADA
My mom makes the best rasa vada. It just melts in your mouth and I always craved for more. This is not like the normal rasam vada in which you dunk paruppu vada in rasam. This is a special rasam vada. I make it with uzhunnu vadas and it absorbs the rasam best and just […]
Continue readingTHAYIR VADA/ DAHI VADA
In northern India, this dish is called Dahi vada. Thayir vada or Dahi vada is a very simple recipe. I normally make it when I have left over vadas from the previous day. Occasionally have made it when I have guests at home. One important thing to be careful is that the yoghurt you use […]
Continue readingDRAGON BEEF
Dragon beef, sometimes called as Beef Dragon can be served as an appetizer or as a side dish with fried rice. This sweet and spicy dish has all the flavours. I have made this dish several times and each time it got better. You can substitute beef with chicken or fish and follow the same […]
Continue readingUZHUNNU VADA RECIPE
Uzhunnu Vada aka Medu Vada or Urad Dal Fritters is a popular south Indian snack usually served with Masala Dosa or taken as a breakfast itself. Here I am sharing some tips to improve the texture of vada……..To make vada crispier, add 1 tbsp of rice powder to the batter and mix well. Keep it idle for […]
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