Rasa Vadai is a very appealing and appetizing snack. In this recipe, the vada which we are using is parippu vada instead of medhu vada and the parippu vada is soaked in spicy and tangy rasam. I had earlier shared a rasa vada recipe post with medhu vada. I’m sure many of you might have […]
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PARIPPU VADA
Parippu vada or chana dal vada is a spicy, crunchy and yummy tea-time snack. Perfect one for a Malayali. It is one of the favourite snacks of Keralites, or maybe I should say South Indians. It has its own position in South Indian snacks. Be it in a simple tea stall or a hi-fi restaurant. […]
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SPINACH PESTO DIP
Spinach pesto dip is a creamy mixture which can be served as an accompaniment for cut-up vegetables, breadsticks, potato wedges etc. It is flavoured with pesto and chopped spinach as well as the creaminess of the Greek yoghurt. This recipe is such a great way to use up spinach in your diet. Pesto is generally […]
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CABBAGE VADA
Cabbage vada is a crunchy, fluffy vada with a rich flavour of cabbage and onion. Adding cabbage to Medhu vada makes the vada richer in taste and flavour. Cabbage vada is a perfect snack to serve with hot tea or coffee. We can bring in variations to vada by adding vegetables. In this cabbage vada, […]
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PEPPER CHICKEN
Pepper chicken is a spicy, tasty side dish made with chicken and mainly crushed pepper, of course, there are other spices added to it. It can be served with rice and rotis. This pepper chicken recipe is super easy and quick to make and can be made with simple and basic ingredients. I have been […]
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