Steamed sweet potato, also called madhura kizhanga puzhangiyath is a nutritious evening snack. Mulaku chammanthi or coconut chutney is a perfect accompaniment for these steamed sweet potatoes. These chutneys taste best only when fresh. I really love this sweet and spicy combination. These chutneys go really well with kappa puzhungiyathu/ kappa puzhukku also. Sweet potato […]
Continue readingCategory Archives: Starters
CARROT PARSNIP SOUP
Carrot parsnip soup is a deliciously simple soup. It makes a perfect winter day’s soup when served warm. This blended root vegetable soup has a lovely colour and creamy texture. This soup can be frozen for days and can be reheated just before serving. To give this carrot parsnip soup a little spice, you can […]
Continue reading
PEANUT UKKERI
Peanut ukkeri or the stir-fried pulses is an inevitable Navarathri dish among Konganis. Ukkeri is very well a nivedhyam, a perfect tea time snack and a subtle side dish in a gourmet meal. This spicy peanut ukkeri is a dainty dish which also serves as a mid-day snack. Make sure you use boiled peanuts for […]
Continue reading
PALAK PAKORA
Palak pakora is a delicious pakora that combines the vibrant colour of spinach and the exciting crunch of onions with a dash of spice powders for flavour. In this recipe, I have combined the right amounts of besan and rice flour to give the palak pakora an awesome crunch. This is a must-try recipe. Palak […]
Continue reading
CHICKPEAS SUNDAL
Chickpeas Sundal is a delicious recipe that is prepared by all devotees on the auspicious occasion of Navarathri. Sundals are popular during Navarathri as these are offered as prasadhams to the guests visiting homes and as offering to the goddess. This sundal is made with chickpeas, urad dal, mustard seeds, chillies, turmeric powder and coconut. […]
Continue reading
