Kerala style Netholi fry is a simple and tasty South Indian dish which can be served as a starter or a side dish. Netholi, otherwise called Kozhuva or Anchovy is a small salt water fish, which is a rich source of calcium and minerals. It is best to leave the fishes marinated for some time, […]
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BEEF ULARTHIYATH
Beef Ularthiyath is a signature dish of Kerala Christians, where beef is pressure cooked and sautéed with spices and herbs. Traditionally coconut oil and coconut slices are used for the authentic taste. This adds to the aroma and flavour of the dish. This beef fry recipe is my elder son, Vishnu’s, favourite. It’s a perfect […]
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VEGETABLE SAMOSAS
Vegetable Samosas are tasty, crispy, deep fried snacks/ appetizers perfect for a rainy day. It’s a favourite snack among people of all ages and best served with masala tea and tamarind chutney. I had always thought making samosas was a very difficult job until I tried out this recipe. If you follow the cooking instructions […]
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GOBI MANCHURIAN
Gobi manchurian is a dish from Indo chinese cuisine and is made from cauliflower florets. Cauliflower is called as gobi in hindi and hence the name. Gobi manchurian is a very popular Indian street food and is also a tasty appetizer which fits perfectly for any party. It is also called as cauliflower manchurian. It […]
Continue readingCARROT SWEET POTATO SOUP
Carrot sweet potato soup gets its wonderfully creamy texture from pureed carrots and sweet potatoes rather than cream . Don’t worry about saturated fat or cholesterol with this creamy soup. As we all know carrots and sweet potatoes are full of nutrients and thus makes a very healthy soup. Carrots and sweet potatoes are rich […]
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