Cornflakes laddoo is an easy-to-make, delicious Indian sweet. It can be served as a dessert as well. The most interesting thing about this laddoo is that it can be made with ingredients which are readily available in our kitchen. I would say most of our households with children, now-a-days have a stock of plain cornflakes. […]
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RAGI SEMIYA PAYASAM
Ragi semiya payasam is a variation of the traditional semiya payasam. This is a quick, nutritious and healthy payasam and you require no expertise to make this dish. My children love payasam of any kind, be it made with milk and sugar or coconut milk and jaggery. In this payasam, I have used milk and […]
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KINNATHAPPAM
Kinnathappam is steamed rice cake, which makes a perfect tea time snack. It is quick and easy to make. You can make kinnathappam after soaking and grinding rice or you can simply use rice flour. Traditionally, cumin seeds are sprinkled in kinnathappam but I like to top them with raisins and cashews. You can store […]
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VATTEYAPPAM
Vatteyappam literally means round cake or round bread. It is a soft and fluffy steamed rice cake often made for Tea. The main ingredients for vatteyappam are same as that of appams i.e. rice and coconut. You can make vatteyappams with rice flour and coconut milk, but I often use leftover palappam batter for making […]
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ELA ADA
Ela Ada is a popular South Indian delicacy made of rice flour, grated jaggery and grated coconut. The coconut-jaggery mix is covered with the rice paste. You can substitute jaggery with sugar also. This is a steam cooked snack. If you do not have plantain leaves wherever you live, you can substitute them with aluminium […]
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