Eggless chocolate marble cake is an interesting fusion cake made by combining two different cake batters. The batter is mixed in such way that there are two distinct colours clearly visible overlapping each other. This is later baked like any other traditional cake forming a zebra-like appearance with two distinct colours from chocolate and plain […]
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COCONUT FILLED GUJIYA
Coconut filled gujiya or karanji is a traditional Maharashtrian recipe made and served during all important festivals such as Holi, Ganesh Chaturthi etc. Made all over India as a festival sweet, gujiyas differ only slightly from region to region. In some states, like Uttar Pradesh, the filling is made with sweetened khoya (milk thickened almost […]
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CHOCOLATE ORANGE AND ALMOND POTS
Chocolate orange and almond pots are little pots of chocolate, flavoured with a hint of orange – these are the perfect quick dessert when you need a sweet treat. You’re only 5 minutes and a few ingredients away from a ridiculously easy chocolate dessert that impresses every time. They’re rich and smooth, and a perfect […]
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CHOCOLATE BANANA BROWNIES
Chocolate Banana Brownies with white chocolate chips boast a fair share of both banana and chocolate flavour. They bake up thick, soft, cakey, and fudgy! These brownies are not only a great way to use up any over-ripe bananas, they are make-ahead and freezer friendly, making them perfect for on-the-go breakfasts! Not to mention, there’s […]
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CHANA DAL PAYASAM
This is a simple and easy payasam recipe with chana dal, also called kadala parippu in Malayalam, jaggery and coconut milk. This is popularly known as kadala paruppu payasam in South India. Payasam is the South Indian version of kheer made with milk or coconut milk as one of the main ingredients. You should try […]
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