Ada Pradhaman is a classic dessert or traditional payasam from the State of Kerala, India. Ada payasam, be it paal ada payasam (prepared with rice ada, milk and sugar) or ada pradhaman (prepared with jaggery, rice ada and coconut milk) is especially popular during the festival of Onam. Generally served with the Onam feast on […]
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PAAL ADA PAYASAM
Paal ada payasam is a popular and a very simple Kerala dessert dish served after meals/feast during festivals & weddings. This Onam, annual harvest festival in Kerala, I decided to make paal ada payasam and hence I am sharing this recipe with all my blog readers. In Malayalam language, paal means milk and payasam means […]
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MOONG DAL HALWA
Moong dal halwa is a popular and rich halwa recipe which is very popular in North India. This halwa is quite often made in celebratory or festive occasions like holi, marriages, Diwali etc. The main ingredient for making this halwa is moong dal powder. You can either use the moong dal powder or soak moong […]
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OATS HALWA
Oats halwa is a delicious and healthy sweet recipe which combines the goodness and health benefits of oats, jaggery, seeds and nuts. I have used pumpkin seeds and nuts to reduce the stickiness but you can avoid them if you want. You can substitute jaggery with sugar, but I prefer using jaggery, palm jaggery or […]
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CHOCOLATE BREAD PUDDING
Chocolate bread pudding is a sweet dish or dessert made with fried bread and topped with luscious chocolate syrup. This lip smacking, delightful, delectable, mouth-watering dish is an absolute favourite with my children. It is equally enjoyed by their friends. You can make this bread pudding with cocoa powder if you like the chocolatey flavour […]
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