Mint yoghurt chutney, also called pudina chutney is a perfect creamy, balanced dipping sauce. With the cooling flavor of mint and yoghurt, with a hint of sweetness and background hint of spice, this yoghurt chutney is perfectly balanced and pairs well with Indian-inspired favorites homemade masala fries, chicken pulao, or chicken tikka wraps. In this recipe I have […]
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RICE VERMICELLI UPMA
Rice vermicelli upma is an easy to prepare upma made of rice vermicelli. The preparation is like any other upma recipe. I have done some earlier posts on vermicelli upma, ragi rava upma, bread upma, oats upma etc. Rice vermicelli upma is a flavourful upma that goes well with coconut chutney….and of course a cup […]
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CRANBERRY BANANA OATMEAL COOKIES
Yes! A Healthy Cookie! You can eat these delicious cookies without any guilt! f you are watching your weight or are simply health conscious, these cookies will be a ground-breaking find for you! They are a true breakthrough in the world of cookies! These amazing cranberry banana oatmeal cookies have 3 wholesome ingredients: banana, oats, […]
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BHATURA
Bhatura is an Indian deep-fried leavened bread made with flour, yogurt and a leavening agent. This recipe gives you perfectly delicious and puffed bhatura which can be eaten with chole or chickpea curry. Most Indians love chole bhature from the Punjabi dhabas or North Indian restaurants. The protein-rich and spicy Punjabi chole coupled with puffed […]
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FENNEL CARROT SOUP
Fennel carrot soup is perfect as a starter for a special-occasion dinner. It gets its delicious flavour from toasted fennel seeds—a pleasant complement to the carrots, apple and sweet potato. Checkout my other soup recipes such as carrot parsnip soup, spiced butternut squash soup, chicken noodle soup etc. I cook for a lot of picky […]
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