Chickpea Falafel is traditionally an Arab food. The word falafel descends from the Arabic word falāfil, a plural of the word filfil, meaning “pepper.” These fried vegetarian fritters are often served along with hummus and tahini sauce. When falafel is made the traditional way, it is indeed a vegan food; it’s a great source of […]
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MOONG DAL HALWA
Moong dal halwa is a popular and rich halwa recipe which is very popular in North India. This halwa is quite often made in celebratory or festive occasions like holi, marriages, Diwali etc. The main ingredient for making this halwa is moong dal powder. You can either use the moong dal powder or soak moong […]
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DHEBRA
Dhebra is an easy and delicious snack from the State of Gujarat, India. It is a healthy and filling snack as no frying is required and will keep you full for long. Made with wheat flour and bajra flour, dhebras are full of flavour and have great shelf life and can be taken along when […]
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ROASTED PHOOL MAKHANA
Roasted phool makhana is a very simple, quick, healthy and guilt free evening snack recipe which you can make in 10 minutes. Phool makhana, also called fox nuts or lotus seeds in English, has amazing health benefits and nutritional values. It helps in heart health, a good source of protein and calcium, is good for […]
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OATS HALWA
Oats halwa is a delicious and healthy sweet recipe which combines the goodness and health benefits of oats, jaggery, seeds and nuts. I have used pumpkin seeds and nuts to reduce the stickiness but you can avoid them if you want. You can substitute jaggery with sugar, but I prefer using jaggery, palm jaggery or […]
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