This dosa is called ‘instant bajra dosa’ as it is made with bajra flour and can be made instantaneously, you don’t have to grind pearl millet/ bajra in a wet grinder to make the batter. This is a quick and lazy mom’s recipe or call it a quick weekend breakfast option. Now, to make proper […]
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BROWN RICE PULAO
Brown rice pulao is a tasty and wholesome rice dish made with brown rice and vegetables. Pulao is a very tasty and easy to make rice dish made in India. It is very mildly spiced and is suitable for people of all ages. We all know that brown rice is better than white rice, but […]
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SPINACH SAMBHAR
Sambhar is a spicy lentil and vegetable stew, which is a staple food in most South Indian homes. Variations of sambhar are made with different veggies, leaves etc but the basic preparation is the same. Spinach sambhar is made with lentils (mainly toor dal) and spinach, popularly known as palak in India. In an earlier […]
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PISTA CARDAMOM FALOODA
Falooda is a very popular cold beverage in Indian subcontinent. It is a version of Persian dessert known as Faloodeh. There are different versions of falooda recipe you will find, like mango falooda, rabdi falooda, firni falooda. It is a cooling summer dessert which is rich and delicious. Pista cardamom falooda is made with milk, […]
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RICE SEVAI UPMA
Rice sevai upma is an easy to prepare upma made of rice vermicelli. The preparation is like any other upma recipe. I have done some earlier posts on vermicelli upma, ragi rava upma, bread upma, oats upma etc. Rice sevai upma is a flavourful upma that goes well with coconut chutney….and of course a cup […]
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