Badam Halwa aka almond pudding is a rich and tasty Indian dessert prepared with almonds, milk, cardamom and saffron. Almonds, also called badam in India is the main ingredient in this recipe. If you do not have almond meal/flour, you can make it at home. Grind whole almonds with skin to make almond flour or […]
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OATS KHICHADI
Oats khichadi is a quick, easy, delicious and healthy one pot meal made using skinned spilt moong beans and oats. Enjoy this for a quick wholesome meal. This lentil and oats khichadi will give you a bowl of delicious khichadi that can be served to toddlers and kids. It is easy to digest and because […]
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OATS RAVA IDLI
Oats rava idli is yet another variation of the traditional idli recipe, commonly made for breakfast in South Indian states. This idli is made of a combination of semolina and powdered oats. These healthy idlis are full of fibre and keep you full for a long time. Healthy oats rava idli can be prepared instantaneously […]
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MULTIGRAIN ROTIS
Multigrain rotis, as the name suggests are rotis or wraps made of a multitude of grains. Whole wheat flour, powdered rolled oats, flour of different types of millets can be used to make this roti. These fibre rich rotis are packed with nutrients. They keep us full for long hours and keep the hunger pangs […]
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EGGLESS RAGI CAKE
Ragi, also known as finger millet, is a well-known grain, widely used in South India for making porridge, rotis, dosas, idlis etc. Ragi has immense health benefits and can even be given to toddlers. In my earlier posts, I have mentioned the health benefits and nutritious values of ragi. This eggless ragi cake is a […]
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