Saag paneer is a classic Indian dish made with lightly fried paneer cubes cooked in pureed spinach and fenugreek leaves. Thickened with cream this saag paneer makes a hearty and filling vegetarian meal. You can also substitute cream with thick coconut milk. Quite often my friends have asked me the difference between palak paneer and […]
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CARROT LADDOO
Laddoo is a very popular Indian sweet made during almost all festivals and special occasions. There are many variations of laddoos available depending on the occasion and place you are in. This variation of carrot laddoo is made using carrot and is as tasty as the regular laddoos. Carrot is very good for eye sight […]
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CHEERA SAMBHAR
Cheera Sambhar is a vegetable stew or chowder based on a broth made with tamarind and pigeon peas and of course as the name suggests Cheera or Red Spinach. This is a variation of the authentic Sambhar served in the southern regions of India especially in Tamil Nadu, Kerala, Karnataka and Andhra Pradesh. Each of […]
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ROSE FALOODA
Happy New Year folks!! Wishing all of you peace, prosperity, health and happiness this 2019…..Most of us would have made resolutions for this year. I, for one, decided to start my New Year on a sweet note and decided to make this ‘Rose falooda’, my very first recipe of the year….. Rose falooda is a […]
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CHOCOLATE BISCUIT CAKE
Chocolate biscuit cake doesn’t require any baking time whatsoever. It’s a perfect cake for the bake-phobics. This cake is jam-packed with biscuits, chocolates, maltesers and dry fruits and makes the ultimate birthday cake. Well, as it was quite busy this week at work and with my son, Rohit’s birthday falling amidst the tight schedule…..I decided […]
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