Sweet potato roti, another variety of roti, are soft and chewy Indian whole-wheat flatbreads made with sweet-potatoes. Sweet potatoes are packed with vitamins: they are high in vitamin A, vitamin B5, B6, thiamine, niacin, riboflavin, and due to their orange colour, are high in carotenoids. They also contain no fat, are relatively low in sodium […]
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APPLE BURFI
Apple Burfi is a delicious treat for the ones with sweet tooth. This fudge-like barfi is also super easy to make. This year for Diwali I made this sweet treat for my children and it was deliciously devoured by the children. This burfi can also be stored in the fridge for two weeks in an […]
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MANGO POORI
Mango poori is simply delicious and a variation to the normal pooris made with flour. Adding mango pulp to the flour gives these pooris the sweet flavour of mangoes. You can either use the ready-made mango pulp or if you have ripe mangoes at home, make pulp of the mangoes in a blender. Mango pulp […]
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CORN PUTTU
Puttu is a popular breakfast and snack item prepared in southern part of India especially in the state of Kerala. My mom made nice puttu like rice puttu, ragi puttu etc. for our evening snack during school days. Few years back my elder son was diagnosed allergic to rice and its preparations so I was […]
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BUTTERNUT SQUASH CHICKPEAS CURRY
Butternut squash chickpeas curry is delicious and makes you feel good for packing in so much veggies into one curry. Being healthy and nutritious, this makes a midweek meal for us. My younger son, Rohit, despises butternut squash, so I find multiple ways to include it in his meal…this curry being one amongst them. Lols… […]
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